Dinner

Vegetable Turkey Pot Pie is for Dinner.

Vegetable Turkey Pot Pie takes 30 minutes to prepare.

Vegetable Turkey Pot Pie takes 30 minutes to cook.

Vegetable Turkey Pot Pie makes 12 servings.

The ingredients for Vegetable Turkey Pot Pie are:

1 Pie Crust (Top and Bottom)
1.5 lbs Ground Turkey
1 pk Mixed Vegetables

Here is how you make Vegetable Turkey Pot Pie:

Brown the ground turkey, drain and divide. Cook the mixed vegetables as directed and divide. Place the bottom pie crusts in two 9-inch pie plates. Place half the divided turkey in each, top with the mixed vegetables. Place the top pie crust on each and seal. Makes two 9-inch pies to be divided into 6 pieces each for a total of 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LOGHOMEDREAMER.

The nutritional information for Vegetable Turkey Pot Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 398.6

• Total Fat: 22.9 g
• Cholesterol: 53.3 mg
• Sodium: 443.0 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 1.9 g
• Protein: 15.2 g