Dinner

Rumbamel's Turkey Pot Pies is for Dinner.

Rumbamel's Turkey Pot Pies takes 15 minutes to prepare.

Rumbamel's Turkey Pot Pies takes 20 minutes to cook.

Rumbamel's Turkey Pot Pies makes 6 servings.

The ingredients for Rumbamel's Turkey Pot Pies are:

-10 oz chopped turkey breast
-1 can, 10 oz, cream of mushroom soup, I use Aldi's brand
-1 1/3 C frozen mixed veggies, I used Shop n Save brand
-1/2 C prepared mashed potatoes
-1/2 C skim milk (fat free)

-1 sheet or 2 servings of puff pastry, thawed, cut into 6 pieces (250g Aldi brand )

Here is how you make Rumbamel's Turkey Pot Pies:

--Mix the turkey, mushroom soup, frozen veggies, mashed potatoes, and milk in a med. pot and heat over low heat until warm. Season with pepper if desired.--Take your pastry sheet and cut it into 6 even pieces. Fill 6 ramekins with 2/3 C of the turkey mix and top with the puff pastry. --Lightly glaze the tops of the puff pastry with milk or an egg wash, then cook at 430 degrees for 15-20 minutes or until puff pastry is golden brown and done.--Let cool a few minutes before serving.--Makes 6 servings of 1 ramekin per serving. --Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Turkey Pot Pies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.5

• Total Fat: 15.4 g
• Cholesterol: 20.3 mg
• Sodium: 870.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.6 g
• Protein: 13.2 g