The recipe mashed potato topped turkey potpie

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mashed potato topped turkey potpie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like mashed potato topped turkey potpie!

mashed potato topped turkey potpie

mashed potato topped turkey potpie Recipe
mashed potato topped turkey potpie

options:salt & pepper to taste, I don't use any due to soup additionuse pie pan or square baking dishcould be considered a turkey shepherds piereplace turkey with chickenadd potatoes to mixture and skip mashed potato toppingadd cheese

What Course Is mashed potato topped turkey potpie?

mashed potato topped turkey potpie is for Dinner.


How Long Does mashed potato topped turkey potpie Recipe Take To Prepare?

mashed potato topped turkey potpie takes 5 minutes to prepare.


How Long Does mashed potato topped turkey potpie Recipe Take To Cook?

mashed potato topped turkey potpie takes 30 minutes to cook.


How Many Servings Does mashed potato topped turkey potpie Recipe Make?

mashed potato topped turkey potpie makes 8 servings.


What Are The Ingredients For mashed potato topped turkey potpie Recipe?

The ingredients for mashed potato topped turkey potpie are:

1 frozen pie crust
4 oz cooked turkey breast cubed
2 cups frozen peas and carrots
2 cups prepared mashed potatoes
1/2 cup fat free cream of mushroom soup




How Do I Make mashed potato topped turkey potpie?

Here is how you make mashed potato topped turkey potpie:

place pie crust in baking dish sprayed w/non-stick spraycook 10 minutes @ 350*combine peas&carrots, turkey and soupspoon into pie crusttop with mashed potatoescook 20 minutes til heated throughlet cool slightlyseparate into 8 servings


What's The Nutritional Info For mashed potato topped turkey potpie?

The nutritional information for mashed potato topped turkey potpie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 7.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 494.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.8 g

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