Dinner

Turkey, Potato and Sage Patties is for Dinner.

Turkey, Potato and Sage Patties takes 15 minutes to prepare.

Turkey, Potato and Sage Patties takes 10 minutes to cook.

Turkey, Potato and Sage Patties makes 16 servings.

The ingredients for Turkey, Potato and Sage Patties are:

2 baking potatoes, peeled
1 large onion, peeled
1lb ground, skinless turkey breast
2 egg whites
2 tbsp Worcestershire Sauce
2tsp dried sage
1 tsp salt
1/2 tsp black pepper
4 tsp canola oil

Here is how you make Turkey, Potato and Sage Patties:

Makes 16 patties. 1. Grate potato and onion into large bowl.2. Add turkey, egg whites, worcestershire sauce, sage and salt/pepper; mix until well-combined3. With damp hands, form into 16 patties4. Heat 2 tsp of oil in a large non-stick skillet over medium/high heat.5. Add patties and cook until browned and cooked through (about 4 mins each side)Weight watchers: 4 points value.Nutritional Value from recipe:Per 4 patties serving: 190 cal, 4g fat, 0g sat fat, 0g trans fat, 30mg cholesterol, 696mg sodium, 16g carbohydrates, 2g fibre, 20g protein, 32mg calciumNumber of Servings: 16Recipe submitted by SparkPeople user POOKIE8911.

The nutritional information for Turkey, Potato and Sage Patties is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.6

• Total Fat: 3.2 g
• Cholesterol: 20.1 mg
• Sodium: 198.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.7 g