The recipe Turkey Sausage and Potato Hash

Made From Scratch Recipes

Turkey Sausage and Potato Hash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Sausage and Potato Hash!

Turkey Sausage and Potato Hash

Turkey Sausage and Potato Hash Recipe
Turkey Sausage and Potato Hash

What Course Is Turkey Sausage and Potato Hash?

Turkey Sausage and Potato Hash is for Dinner.


How Long Does Turkey Sausage and Potato Hash Recipe Take To Prepare?

Turkey Sausage and Potato Hash takes several minutes to prepare.


How Long Does Turkey Sausage and Potato Hash Recipe Take To Cook?

Turkey Sausage and Potato Hash takes several minutes to cook.


How Many Servings Does Turkey Sausage and Potato Hash Recipe Make?

Turkey Sausage and Potato Hash makes 6 servings.


What Are The Ingredients For Turkey Sausage and Potato Hash Recipe?

The ingredients for Turkey Sausage and Potato Hash are:

4 cups peeled, diced potatoes
16 oz bag frozen mixed vegetables
1 can diced tomatoes, drained
1 onion, diced or sliced
14 oz turkey keilbasa or sausage, quartered and sliced in 1/4 in pieces
1 TBSP olive oil
2 TBSP or equivilent dried
1/2 tsp dried oregano
1/2 tsp salt-free seasoning blend
fresh ground pepper to taste


How Do I Make Turkey Sausage and Potato Hash?

Here is how you make Turkey Sausage and Potato Hash:

Cover potatoes with water and cook about 10 min, add vegetables and cook about 5 more mins. Drain.Add olive oil to large skillet, add onions and keilbasa and cook about 5 minutes. Add potatoes and vegetables, tomatoes, and spices. cook until heated through about 3-5 minutes. Serve.Number of Servings: 6Recipe submitted by SparkPeople user PURPLEPASSION10.


What's The Nutritional Info For Turkey Sausage and Potato Hash?

The nutritional information for Turkey Sausage and Potato Hash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 8.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 869.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 13.7 g

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