Dinner

Ground Turkey with gravy over mashed potatoes is for Dinner.

Ground Turkey with gravy over mashed potatoes takes several minutes to prepare.

Ground Turkey with gravy over mashed potatoes takes several minutes to cook.

Ground Turkey with gravy over mashed potatoes makes 4 servings.

The ingredients for Ground Turkey with gravy over mashed potatoes are:

1 lb 99 % fat free ground turkey
1 can 98% fat free cream of chicken soup
1/2 bell pepper
4 medium potatoes, chopped
1/4 cup fat free sour cream
1 Tbsp skim milk
3 garlic cloves
2 Tbsp I can't believe it's not butter spread, light

Here is how you make Ground Turkey with gravy over mashed potatoes:

Brown ground turkey with desired spices and bell pepper. Add soup to turkey mixture and a little water or milk to desired texture. Bring to a boil, then lower heat to simmer.Meanwhile, boil water for potatoesAdd potatoes and boil until soft. Mash potatoes with sour cream, milk, butter, minced garlic and chives, if desired. Add salt and pepper to taste. Place turkey and gravy mixture over potatoes. Serve with salad or grilled zucchini.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JLENFESTEY.

The nutritional information for Ground Turkey with gravy over mashed potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.7

• Total Fat: 5.3 g
• Cholesterol: 77.7 mg
• Sodium: 607.3 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.8 g
• Protein: 34.5 g