The recipe turkey kolbassa, potatoes and veggies

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turkey kolbassa, potatoes and veggies recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like turkey kolbassa, potatoes and veggies!

turkey kolbassa, potatoes and veggies

turkey kolbassa, potatoes and veggies Recipe
turkey kolbassa, potatoes and veggies

turkey kolbassa with roasted potatoes, peppers, carrots, tomatoes and celery

What Course Is turkey kolbassa, potatoes and veggies?

turkey kolbassa, potatoes and veggies is for Dinner.


How Long Does turkey kolbassa, potatoes and veggies Recipe Take To Prepare?

turkey kolbassa, potatoes and veggies takes 20 minutes to prepare.


How Long Does turkey kolbassa, potatoes and veggies Recipe Take To Cook?

turkey kolbassa, potatoes and veggies takes 50 minutes to cook.


How Many Servings Does turkey kolbassa, potatoes and veggies Recipe Make?

turkey kolbassa, potatoes and veggies makes 5 servings.


What Are The Ingredients For turkey kolbassa, potatoes and veggies Recipe?

The ingredients for turkey kolbassa, potatoes and veggies are:

30 grams of turkey kolbassa
1 cup of carrots
1 cup of celery
2 cps of mixed bell peppers
16 tiny potatoes, quartered
1 cup of grape tomatoes
2 tsp of grapeseed oil
2 cloves of garlic
2 sprigs of parsley
salt & pepper to taste


How Do I Make turkey kolbassa, potatoes and veggies?

Here is how you make turkey kolbassa, potatoes and veggies:

brown kolbassa in pan. Chop potatoes, carrots, celery, tomatoes and peppers to roughly the same size. Put all ingredients into oven safe dish. All oil, salt, pepper and hand toss to coat. Bake in 350F oven for 45 minutes.Serving Size: makes 5 x 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user AMBERL74.


What's The Nutritional Info For turkey kolbassa, potatoes and veggies?

The nutritional information for turkey kolbassa, potatoes and veggies is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 6.5 g
  • Cholesterol: 32.7 mg
  • Sodium: 415.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.7 g

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