Dinner

Tim's Ragu - Turkey is for Dinner.

Tim's Ragu - Turkey takes 10 minutes to prepare.

Tim's Ragu - Turkey takes 60 minutes to cook.

Tim's Ragu - Turkey makes 4 servings.

The ingredients for Tim's Ragu - Turkey are:

Medium-Large Onion (chopped)
Olive Oil
2 stalks Celery (diced)
2 Carrots (diced)
3/4 lb Ground Turkey (93% lean)
1 cup Dry white wine
1/2 cup milk
1/8 tsp freshly ground nutmeg
2 cans whole peeled tomatoes

Here is how you make Tim's Ragu - Turkey:

Heat the oil over medium heat and then saute the onion until it softens but does not brown. Add the celery and carrots to the above and saute for three to four minutes. Add the ground turkey and salt and cook until browned. Add white wine. Cook until it evaporates. Add the milk and nutmeg (I actually use closer to 1/2 tsp). Cook until it evaporates. Add tomatoes (I use the big cans like 24-28oz). Mash the tomatoes into the sauce and then simmer for at least one hour preferably much longer. Number of Servings: 4Recipe submitted by SparkPeople user TGATES573.

The nutritional information for Tim's Ragu - Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.2

• Total Fat: 9.6 g
• Cholesterol: 0.6 mg
• Sodium: 589.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.5 g
• Protein: 17.4 g

Tim's Ragu - Turkey is Italian cuisine.