Dinner

Ground Turkey Ratatouille is for Dinner.

Ground Turkey Ratatouille takes 30 minutes to prepare.

Ground Turkey Ratatouille takes 55 minutes to cook.

Ground Turkey Ratatouille makes 8 servings.

The ingredients for Ground Turkey Ratatouille are:

2 tbsp olive oil
20oz package ground turkey
1/2 eggplant
1 zucchini
1 large onion
1 red bell pepper
28oz can diced tomatoes
4 cloves garlic
basil
rosemary
salt
pepper

Here is how you make Ground Turkey Ratatouille:

1. Pour 2 tbsp olive oil in a large skillet. Defrost ground turkey in the microwave. Drain water and move to skillet. Brown on medium-high heat for approximately 15 minutes or until pink is gone. Salt and pepper the meat.2. Remove the turkey from the skillet. Place the diced onion in the residual oil with 4 diced cloves of garlic. Cook for 5 minutes.3. Add chopped eggplant and chopped zucchini. Cover the skillet and cook on medium for 15 - 20 minutes until veg is done.4. Add the tomatoes and chopped bell pepper. Simmer for 10 minutes.5. Add ground turkey. Cook for a few minutes on medium until turkey is warm. Add basil, rosemary, salt and pepper to taste.Serving Size: makes 8 servings, 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user NSMANN.

The nutritional information for Ground Turkey Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.9

• Total Fat: 9.1 g
• Cholesterol: 50.0 mg
• Sodium: 65.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.3 g
• Protein: 15.6 g

Ground Turkey Ratatouille is French cuisine.