Dinner

Ratatouille with ground turkey is for Dinner.

Ratatouille with ground turkey takes 20 minutes to prepare.

Ratatouille with ground turkey takes 10 minutes to cook.

Ratatouille with ground turkey makes 8 servings.

The ingredients for Ratatouille with ground turkey are:

1 medium eggplant, cubes, skin on or off(about 1 1/2 pounds)
2 small zucchini (about 1/2 pound)
8 cups fresh spinach
1 medium onion, finelly chopped (about 1/2 cup)
4 medium tomatoes, each cut into fourths
1 pound ground turkey, browned
1/4 cup olive oil
5 cloves garlic, chopped
5 grams fresh Oregeno
1 to 2 teaspoons salt
1/4 teaspoon pepper

Here is how you make Ratatouille with ground turkey:

Cook and stir all ingredients until heated through. Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.6 to 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ANNETTE082861.

The nutritional information for Ratatouille with ground turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.3

• Total Fat: 12.6 g
• Cholesterol: 42.1 mg
• Sodium: 658.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.6 g
• Protein: 13.8 g