Dinner

Nick's Red Beans and Rice w/Turkey Sausage is for Dinner.

Nick's Red Beans and Rice w/Turkey Sausage takes 10 minutes to prepare.

Nick's Red Beans and Rice w/Turkey Sausage takes 40 minutes to cook.

Nick's Red Beans and Rice w/Turkey Sausage makes 6 servings.

The ingredients for Nick's Red Beans and Rice w/Turkey Sausage are:

5 c. chicken stock
2 c. brown rice
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 Tbsp olive oil
12 oz smoked turkey sausage, cut into 1/2-inch coins
2 15-oz cans kidney beans
1 15-oz can diced tomatoes
1 tsp thyme
1 bay leaf
Ground black pepper to taste
Hot pepper sauce to taste

Here is how you make Nick's Red Beans and Rice w/Turkey Sausage:

In a pot, bring stock and rice to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 40 minutes. Saute peppers, onions, and garlic in oil until softened. Add sausage and saute until brown. Add beans and one cup of bean liquid, diced tomatoes with juice, thyme, and bay leaf. Simmer uncovered for 20 minutes, stirring occasionally. Season with pepper and hot sauce. Add rice to bean mixture. Stir to combine. Remove bay leaf. Serves six.Number of Servings: 6Recipe submitted by SparkPeople user BREES2.

The nutritional information for Nick's Red Beans and Rice w/Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.2

• Total Fat: 11.0 g
• Cholesterol: 37.4 mg
• Sodium: 1,210.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 7.8 g
• Protein: 15.5 g