Dinner

Slowcooker Turkey Rice Casserole is for Dinner.

Slowcooker Turkey Rice Casserole takes 20 minutes to prepare.

Slowcooker Turkey Rice Casserole takes 360 minutes to cook.

Slowcooker Turkey Rice Casserole makes 4 servings.

The ingredients for Slowcooker Turkey Rice Casserole are:

? 1 cans (10 3/4 ounces each) reduced fat cream of mushroom soup
? 1 1/2 cup water
? 1 1/2 cup uncooked brown long grain rice
? 1 cup frozen celery, onion and pepper
? 1 cup cubed cooked turkey
? 1 cup frozen peas and carrots
? 1 teaspoon poultry seasoning

Here is how you make Slowcooker Turkey Rice Casserole:

Pour soup and water into Crock-Pot and mix. Add remaining ingredients and stir. Cook 5 to 7 hours on Low or 2 1/2 to 3 1/2 hours on High. Check from time to time to make sure rice does not get mushy. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user JAKESMOM07.

The nutritional information for Slowcooker Turkey Rice Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.5

• Total Fat: 2.9 g
• Cholesterol: 27.7 mg
• Sodium: 1,018.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.5 g
• Protein: 14.9 g