Dinner

Spanish Rice with Ground Turkey is for Dinner.

Spanish Rice with Ground Turkey takes 60 minutes to prepare.

Spanish Rice with Ground Turkey takes 45 minutes to cook.

Spanish Rice with Ground Turkey makes 20 servings.

The ingredients for Spanish Rice with Ground Turkey are:

Ground Turkey, 2 unit, yield from 1 lb raw (remove)
Stewed Tomatoes, 431 grams (remove)
Tomato Soup, 1.5 can (10.75 oz) (remove)
Canned Tomatoes, 4 cup (remove)
*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Hormel Bacon Bits, 8 tbsp (remove)
*Velveeta Light Cheese Product, 4 oz (remove)
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)
*Brown Rice, long grain, 2 cup (remove)
White Rice, long grain, 2 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)

Here is how you make Spanish Rice with Ground Turkey:

Brown ground turkey, onions and green peppers together.Cook rice together per instructions. When turkey, onions, and peppers are cooked, add all of the tomatoes and stir.Prepare a large casserole dish.Add rice and turkey mixtures together and stir. Add velveeta cut into cubes. Sprinkle with bacon bits and shredded cheese.Bake at 350* for 45 minutes.Serve with Louisiana Hot SauceEnjoy!Serves approximately 20. Approximately 1 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user MARSHASMUM.

The nutritional information for Spanish Rice with Ground Turkey is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 182.4

• Total Fat: 6.3 g
• Cholesterol: 37.2 mg
• Sodium: 490.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.5 g
• Protein: 14.4 g

The dietary needs meet for Spanish Rice with Ground Turkey is Low Fat