Dinner

Thai Style Ground Turkey with Rice is for Dinner.

Thai Style Ground Turkey with Rice takes 20 minutes to prepare.

Thai Style Ground Turkey with Rice takes 20 minutes to cook.

Thai Style Ground Turkey with Rice makes 4 servings.

The ingredients for Thai Style Ground Turkey with Rice are:

Cooking spray
1 cup thinly sliced green onion
1 teaspoon bottled minced garlic
1 pound lean ground turkey
1 teaspoon red curry paste (such as Thai Kitchen)
1 cup tomato sauce, no salt
1/2 cup coconut milk
1 tablespoon brown sugar
1/4 teaspoon grated lime rind
1 1/2 tablespoons fresh lime juice
2 teaspoons Asian fish sauce
2 tablespoons Maggi's Sweet Chili Sauce
2 cups hot cooked long-grain rice
Iceberg lettuce wedges (optional)
Chopped cilantro

Here is how you make Thai Style Ground Turkey with Rice:

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add green onion; sauté 5 minutes. Add garlic; sauté 1 minute. Add turkey; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 5 ingredients (through chili sauce); cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired. Serves 4; 1/2 cup ground turkey mixture and 1/2 cup rice eachNumber of Servings: 4Recipe submitted by SparkPeople user SLBBW66.

The nutritional information for Thai Style Ground Turkey with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.2

• Total Fat: 11.3 g
• Cholesterol: 80.0 mg
• Sodium: 421.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.0 g
• Protein: 26.2 g

The dietary needs meet for Thai Style Ground Turkey with Rice is Low Fat