Dinner

Turkey and Mushroom Rice is for Dinner.

Turkey and Mushroom Rice takes 10 minutes to prepare.

Turkey and Mushroom Rice takes 30 minutes to cook.

Turkey and Mushroom Rice makes 4 servings.

The ingredients for Turkey and Mushroom Rice are:

1 pound ground turkey
1 can cream of mushroom soup
1/4 cup milk
1/2 cup sliced mushrooms
1/3 cup diced onion
2 cups of Minute Rice cooked as the box says
4 tsp of Worcestershire Sauce
Salt and Pepper to taste

Here is how you make Turkey and Mushroom Rice:

Brown the ground turkey in a frying pan adding the some of the worcestershire sauce, salt and pepper while cooking. While cooking the meat start the water for the rice, the rice should be done around the same time that the meat finishes. When meat is almost done add mushrooms and onion and cook to desired texture. In large bowl mix the can of cream of mushroom soup with the milk and remaining worcestershire sauce as well as any salt or pepper you may want. Add in the cooked meat and mix, then add the rice and mix until evenly coated in mushroom soup mixture. At this point you can serve it or you can put it into a baking pan and bake at 350 for 15-20 minutes adding shredded cheese to the top the last 5-10 minutes. This step is really up to you, we eat it both ways mostly depending on time. I prefer it baked as the flavor seems to set into the rice more. Plus I love cheese :) We also occasionally add other vegetables or garlic.Number of Servings: 4Recipe submitted by SparkPeople user KASIEP.

The nutritional information for Turkey and Mushroom Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.0

• Total Fat: 13.1 g
• Cholesterol: 81.2 mg
• Sodium: 692.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 0.8 g
• Protein: 24.2 g