The recipe turkey and rice casserole

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turkey and rice casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like turkey and rice casserole!

turkey and rice casserole

turkey and rice casserole Recipe
turkey and rice casserole

made with left over Turkey, minute rice (brown) mixed veggies and topped with mozerella. kid pleaser, fast and easy and very filling, Makes 6 meal sized servings, more if only used as a side

What Course Is turkey and rice casserole?

turkey and rice casserole is for Dinner.


How Long Does turkey and rice casserole Recipe Take To Prepare?

turkey and rice casserole takes several minutes to prepare.


How Long Does turkey and rice casserole Recipe Take To Cook?

turkey and rice casserole takes several minutes to cook.


How Many Servings Does turkey and rice casserole Recipe Make?

turkey and rice casserole makes 6 servings.


What Are The Ingredients For turkey and rice casserole Recipe?

The ingredients for turkey and rice casserole are:

cooked turkey, shredded or cut into bite size pieces
frozen mixed veggies
1 can turkey gravy
2 cups of brown rice
mozzerella cheese


How Do I Make turkey and rice casserole?

Here is how you make turkey and rice casserole:

cut cooked turkey into bite sized piecescook 2 cups of brown rice according to package directions, stir in frozen veggies, turkey, can of gravy.put in a casserole dishcook on 400 for 20 minutes, top with shredded mozzerella and cook an additional 10 (or until cheese is melted)Number of Servings: 6Recipe submitted by SparkPeople user JREICHENBACH.


What's The Nutritional Info For turkey and rice casserole?

The nutritional information for turkey and rice casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 4.6 g
  • Cholesterol: 29.1 mg
  • Sodium: 331.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.5 g

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