Dinner

Turkey and Wild Rice Casserole is for Dinner.

Turkey and Wild Rice Casserole takes several minutes to prepare.

Turkey and Wild Rice Casserole takes several minutes to cook.

Turkey and Wild Rice Casserole makes 6 servings.

The ingredients for Turkey and Wild Rice Casserole are:

• 2 cups cubed cooked turkey
• 2-1/4 cups boiling water
• 1/3 cup skim milk
• 1 small onion, chopped (1/4 cup)
• 1 can reduced fat and reduced sodium cream of mushroom soup
• 1 ( 6 ounce) package seasoned long-grain and wild rice (like Uncle Ben's)
• 1 small can sliced mushrooms, drained

Here is how you make Turkey and Wild Rice Casserole:

Heat oven to 350 degrees F.Mix all ingredients including seasoning packet from rice mix in ungreased 2-quart casserole.Cover and bake 45 to 30 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed. Number of Servings: 6Recipe submitted by SparkPeople user ELLENS416.

The nutritional information for Turkey and Wild Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,274.0

• Total Fat: 47.8 g
• Cholesterol: 429.8 mg
• Sodium: 1,423.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.0 g
• Protein: 171.4 g