Dinner

Turkey and Wild Rice Dinner is for Dinner.

Turkey and Wild Rice Dinner takes several minutes to prepare.

Turkey and Wild Rice Dinner takes several minutes to cook.

Turkey and Wild Rice Dinner makes 4 servings.

The ingredients for Turkey and Wild Rice Dinner are:

about 1 lb turkey tenderloins
3/4 cup uncooked wild rice
3 cups butternut squash, peeled, seeded and cubed into 1-inch pieces
1 medium sweet onion, cut into 1-inch pieces
3 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup dried cranberries

Here is how you make Turkey and Wild Rice Dinner:

In a 5-qt. slow cooker, layer the rice, squash, onion and turkey. Add broth; sprinkle with salt, pepper and thyme. Cover and cook on low for 7-8 hours or until turkey juices run clear. Remove turkey; cut into slices. Stir cranberries into rice mixture; serve with a slotted spoon. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Turkey and Wild Rice Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.1

• Total Fat: 3.3 g
• Cholesterol: 22.1 mg
• Sodium: 1,645.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.6 g
• Protein: 20.1 g