Dinner

turkey necks and rice is for Dinner.

turkey necks and rice takes several minutes to prepare.

turkey necks and rice takes 300 minutes to cook.

turkey necks and rice makes 6 servings.

The ingredients for turkey necks and rice are:

6 (I use large ones) turkey necks
2 cups dry rice
salt and pepper to taste

Here is how you make turkey necks and rice:

Rinse turkey necks. Place turkey necks with salt and pepper in the crockpot with water enough to just cover the turkey necks. Cook for 5 hours on high. When turkey necks are tender and almost falling off of the bone, add rice and continue to cook until rice is done. (You can add onion and bell pepper for seasoning if you like. My kids don't like and it is too hard to take out.) Number of Servings: 6Recipe submitted by SparkPeople user ZWHITE72.

The nutritional information for turkey necks and rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.5

• Total Fat: 11.3 g
• Cholesterol: 185.4 mg
• Sodium: 667.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.4 g
• Protein: 43.6 g