The recipe Turkey, White Bean and Brown Rice Chili

Made From Scratch Recipes

Turkey, White Bean and Brown Rice Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey, White Bean and Brown Rice Chili!

Turkey, White Bean and Brown Rice Chili

Turkey, White Bean and Brown Rice Chili Recipe
Turkey, White Bean and Brown Rice Chili

What Course Is Turkey, White Bean and Brown Rice Chili?

Turkey, White Bean and Brown Rice Chili is for Dinner.


How Long Does Turkey, White Bean and Brown Rice Chili Recipe Take To Prepare?

Turkey, White Bean and Brown Rice Chili takes 10 minutes to prepare.


How Long Does Turkey, White Bean and Brown Rice Chili Recipe Take To Cook?

Turkey, White Bean and Brown Rice Chili takes 30 minutes to cook.


How Many Servings Does Turkey, White Bean and Brown Rice Chili Recipe Make?

Turkey, White Bean and Brown Rice Chili makes 4 servings.


What Are The Ingredients For Turkey, White Bean and Brown Rice Chili Recipe?

The ingredients for Turkey, White Bean and Brown Rice Chili are:



*Turkey, Ground turkey, 93% lean, 16 oz
Olive Oil, 2 1tsp
Crushed Tomatoes, 794 grams
Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 130 gram(s)
*sweet yellow onion, raw (1 medium onion)diced
Uncle Ben's Instant Whole Grain Brown Rice, 1 cup
*Chicken Bouillon, 2 tsp
*Diamond Crystal - Kosher Salt, 0.5 tsp
*Cumin seed, 1 tbsp
Pepper, red or cayenne, 1 tsp
Garlic powder, 1 tsp
Pepper, black, 1 dash


How Do I Make Turkey, White Bean and Brown Rice Chili?

Here is how you make Turkey, White Bean and Brown Rice Chili:

Brown turkey with the onion and spices. Add remaining ingredients and simmer, covered for 20 minutes.Serving Size: Makes 4 2.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHLYNNEES716.


What's The Nutritional Info For Turkey, White Bean and Brown Rice Chili?

The nutritional information for Turkey, White Bean and Brown Rice Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 13.9 g
  • Cholesterol: 96.0 mg
  • Sodium: 1,010.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 34.7 g

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