The recipe Roasted Turkey Tenderloin with Veggies

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Roasted Turkey Tenderloin with Veggies recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Turkey Tenderloin with Veggies!

Roasted Turkey Tenderloin with Veggies

Roasted Turkey Tenderloin with Veggies Recipe
Roasted Turkey Tenderloin with Veggies

What Course Is Roasted Turkey Tenderloin with Veggies?

Roasted Turkey Tenderloin with Veggies is for Dinner.


How Long Does Roasted Turkey Tenderloin with Veggies Recipe Take To Prepare?

Roasted Turkey Tenderloin with Veggies takes 15 minutes to prepare.


How Long Does Roasted Turkey Tenderloin with Veggies Recipe Take To Cook?

Roasted Turkey Tenderloin with Veggies takes 45 minutes to cook.


How Many Servings Does Roasted Turkey Tenderloin with Veggies Recipe Make?

Roasted Turkey Tenderloin with Veggies makes 7 servings.


What Are The Ingredients For Roasted Turkey Tenderloin with Veggies Recipe?

The ingredients for Roasted Turkey Tenderloin with Veggies are:

1-Turkey Tenderloin
5-7 Red Potatoes
1-16oz bag baby carrots
1-bunch asparagus
1-onion
1-Red Bell Pepper
1-Packet Lipton Savory Herb and Garlic Soup/Dip Mix
1/4 c water


How Do I Make Roasted Turkey Tenderloin with Veggies?

Here is how you make Roasted Turkey Tenderloin with Veggies:

Preheat oven to 425 deg. Cut all veggies into chunks. Slice turkey tenderloin into 7-4oz slices. Place everything in oven baking bag or covered roasting dish. Place in oven for 30-45min or until meat is cooked and veggies are soft. Serving Size: 7-4oz turkey with veggie servingsNumber of Servings: 7Recipe submitted by SparkPeople user KAYDIANE71.


What's The Nutritional Info For Roasted Turkey Tenderloin with Veggies?

The nutritional information for Roasted Turkey Tenderloin with Veggies is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 3.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,417.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 26.3 g

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