Dinner

Roasted Vegetables and Turkey is for Dinner.

Roasted Vegetables and Turkey takes 15 minutes to prepare.

Roasted Vegetables and Turkey takes 25 minutes to cook.

Roasted Vegetables and Turkey makes 4 servings.

The ingredients for Roasted Vegetables and Turkey are:

4 serving Boneless skinless turkey thigh (by NOJOJOJO)
4 tbsp Extra Light Olive Oil
6 spear, medium (5-1/4" to 7" lo Asparagus, fresh
1 cup, chopped Onions, raw
1 sweetpotato, 5" long Sweet potato
1 serving Fresh Green Beans (1 cup)
1 cup Cauliflower, raw
1 cup Leeks
1 cup, chopped or diced Broccoli, fresh

Here is how you make Roasted Vegetables and Turkey:

Simply dice, cub, chop everything into bite sized pieces.Toss everything together with olive oil and your preferred seasoning. We used Italian Seasoning (dry).Lay out on a prepared baking sheet and place in oven at 425 degrees until the turkey is cooked through - about 25 minutes.Serving Size: Makes 4 good sized portionsNumber of Servings: 4Recipe submitted by SparkPeople user DIELEMAN.

The nutritional information for Roasted Vegetables and Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.3

• Total Fat: 20.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.9 g
• Protein: 22.5 g