Dinner

turkey and roasted red pepper meatloaf is for Dinner.

turkey and roasted red pepper meatloaf takes 15 minutes to prepare.

turkey and roasted red pepper meatloaf takes 45 minutes to cook.

turkey and roasted red pepper meatloaf makes 6 servings.

The ingredients for turkey and roasted red pepper meatloaf are:

Mix ingredients in a large bowl including 3/4 tsp salt and 1/2 teaspoon of pepper.

Here is how you make turkey and roasted red pepper meatloaf:

Mix ingredients in a large bowl including 3/4 tsp salt and 1/2 teaspoon of pepper. Shape meat into an 8-inch loaf and place in a baking dish. Bake until no trace of pink remains, internal temperature should be 165 (about 45minutes)Transfer to a cutting board and let rest 15 minutes before slicing. Number of Servings: 6Recipe submitted by SparkPeople user KTFEPA.

The nutritional information for turkey and roasted red pepper meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.5

• Total Fat: 14.4 g
• Cholesterol: 128.6 mg
• Sodium: 664.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.3 g
• Protein: 31.6 g