The recipe Chunky Turkey Spaghetti Sauce

Made From Scratch Recipes

Chunky Turkey Spaghetti Sauce recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Chunky Turkey Spaghetti Sauce!

Chunky Turkey Spaghetti Sauce

Chunky Turkey Spaghetti Sauce Recipe
Chunky Turkey Spaghetti Sauce

What Course Is Chunky Turkey Spaghetti Sauce?

Chunky Turkey Spaghetti Sauce is for Dinner.


How Long Does Chunky Turkey Spaghetti Sauce Recipe Take To Prepare?

Chunky Turkey Spaghetti Sauce takes several minutes to prepare.


How Long Does Chunky Turkey Spaghetti Sauce Recipe Take To Cook?

Chunky Turkey Spaghetti Sauce takes several minutes to cook.


How Many Servings Does Chunky Turkey Spaghetti Sauce Recipe Make?

Chunky Turkey Spaghetti Sauce makes 4 servings.


What Are The Ingredients For Chunky Turkey Spaghetti Sauce Recipe?

The ingredients for Chunky Turkey Spaghetti Sauce are:

12oz ground turkey
1 beef boullion cube
1/2 of a medium onion, chopped
1/2 of a medium green bell pepper, chopped
1 clove garlic, chopped
2 medium tomatoes, chopped
1 tsp italian seasoning
1.5 cups jarred pasta sauce


How Do I Make Chunky Turkey Spaghetti Sauce?

Here is how you make Chunky Turkey Spaghetti Sauce:

In a large skillet, cook turkey, onion, pepper, and garlic until turkey is cooked. Drain fat. Add in tomatoes, boullion, seasoning, and sauce. Simmer, stirring occasionally, about 10 minutes or until desired consistency is reached.Serving Size: makes 4 servings, about 1 1/4 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user KCP332.


What's The Nutritional Info For Chunky Turkey Spaghetti Sauce?

The nutritional information for Chunky Turkey Spaghetti Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 10.3 g
  • Cholesterol: 62.7 mg
  • Sodium: 458.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.1 g

What Type Of Cuisine Is Chunky Turkey Spaghetti Sauce?

Chunky Turkey Spaghetti Sauce is Italian cuisine.


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