The recipe Ground Turkey Spaghetti Sauce

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Ground Turkey Spaghetti Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Spaghetti Sauce!

Ground Turkey Spaghetti Sauce

Ground Turkey Spaghetti Sauce Recipe
Ground Turkey Spaghetti Sauce

What Course Is Ground Turkey Spaghetti Sauce?

Ground Turkey Spaghetti Sauce is for Dinner.


How Long Does Ground Turkey Spaghetti Sauce Recipe Take To Prepare?

Ground Turkey Spaghetti Sauce takes 10 minutes to prepare.


How Long Does Ground Turkey Spaghetti Sauce Recipe Take To Cook?

Ground Turkey Spaghetti Sauce takes 20 minutes to cook.


How Many Servings Does Ground Turkey Spaghetti Sauce Recipe Make?

Ground Turkey Spaghetti Sauce makes 6 servings.


What Are The Ingredients For Ground Turkey Spaghetti Sauce Recipe?

The ingredients for Ground Turkey Spaghetti Sauce are:

Ingredients:

* *Ragu Spaghetti Sauce (tomato sauce), 3 cup
* Onions, raw, .5 cup, chopped
* *Peppers, sweet, red, fresh, 1 medium chopped
* Mushrooms, canned, .25 cup
* *Jennie-O Lean Ground Turkey, 16 oz
* Garlic powder, 1 tsp
* Basil, .5 tbsp
* Oregano, ground, .5 tbsp
* Pepper, red or cayenne, .5 tbsp


How Do I Make Ground Turkey Spaghetti Sauce?

Here is how you make Ground Turkey Spaghetti Sauce:

1) Spray large skillet with Pam or heat 1 tbsp olive oil2) Cook ground turkey and onion until turkey no longer pink3) season meat with garlic powder to taste3) add chopped red pepper and mushroom and cook for 2 min, stirring constantly4) add Ragu (use any kind you'd like-one of the 1 lb, 10 oz jars)5) season with basil, crushed red pepper, oregano and garlic powder to taste6) serve over cooked whole wheat spaghetti or other pastaNumber of Servings: 6Recipe submitted by SparkPeople user RKSTAR82.


What's The Nutritional Info For Ground Turkey Spaghetti Sauce?

The nutritional information for Ground Turkey Spaghetti Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 8.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 836.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.9 g

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