Dinner

Low Sodium Turkey Pasta Sauce is for Dinner.

Low Sodium Turkey Pasta Sauce takes 20 minutes to prepare.

Low Sodium Turkey Pasta Sauce takes 60 minutes to cook.

Low Sodium Turkey Pasta Sauce makes 8 servings.

The ingredients for Low Sodium Turkey Pasta Sauce are:

1.25lbs Ground Turkey
1 small Zucchini, sliced
4 large crimini mushrooms, sliced
.25 medium onion, chopped
2 8 oz cans Hunt's no salt tomato sauce
2 14.5 oz cans No Salt Added Diced tomatoes
Oregano, Basil, Garlic powder, Italian Seasoning, Salt & Pepper to taste

Here is how you make Low Sodium Turkey Pasta Sauce:

Brown Turkey in pan then drain and set aside.Saute vegetables until just cooked (about 10 minutes)Place vegetables in large pot with turkey, tomatoes, and tomato sauce. Add seasonings.Let simmer at least one hour, stirring occasionally and adjusting spices as needed.Number of Servings: 8Recipe submitted by SparkPeople user CLAUDIA1333.

The nutritional information for Low Sodium Turkey Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.6

• Total Fat: 5.1 g
• Cholesterol: 50.0 mg
• Sodium: 115.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.7 g
• Protein: 15.1 g