The recipe Quick Spaghetti and Turkey meat sauce

Made From Scratch Recipes

Quick Spaghetti and Turkey meat sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Quick Spaghetti and Turkey meat sauce!

Quick Spaghetti and Turkey meat sauce

Quick Spaghetti and Turkey meat sauce Recipe
Quick Spaghetti and Turkey meat sauce

Quick spaghetti and meat sauce with a little twist.

What Course Is Quick Spaghetti and Turkey meat sauce?

Quick Spaghetti and Turkey meat sauce is for Dinner.


How Long Does Quick Spaghetti and Turkey meat sauce Recipe Take To Prepare?

Quick Spaghetti and Turkey meat sauce takes 10 minutes to prepare.


How Long Does Quick Spaghetti and Turkey meat sauce Recipe Take To Cook?

Quick Spaghetti and Turkey meat sauce takes 15 minutes to cook.


How Many Servings Does Quick Spaghetti and Turkey meat sauce Recipe Make?

Quick Spaghetti and Turkey meat sauce makes 5 servings.


What Are The Ingredients For Quick Spaghetti and Turkey meat sauce Recipe?

The ingredients for Quick Spaghetti and Turkey meat sauce are:

1 48 oz. pkg of Ground Turkey
1 Jar Kroger Brand Original Pasta Sauce - Traditional
1 box Kroger Thin Spaghetti
1 tbsp Dried Cilantro
1Bay Leaf,
1 tsp Dried Mint - Not added in nutritional info - couldn't find it.
5 cups of water
1 tsp of kosher salt


How Do I Make Quick Spaghetti and Turkey meat sauce?

Here is how you make Quick Spaghetti and Turkey meat sauce:

1a. Brown all the turkey in a skillet.1b. Put water on to boil. Add salt to water.2. Put sauce in a medium pan that can go on the stove. Add Mint, Cilatnro, and Bay leaf.3. Add turkey to sauce once the sauce is bubbling. Turn to low heat.4. Put spaghetti in boiling water. 5. When the spaghetti is done, pour meat sauce over spaghetti and serve. Makes 4 to 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TWILIGHTGURL.


What's The Nutritional Info For Quick Spaghetti and Turkey meat sauce?

The nutritional information for Quick Spaghetti and Turkey meat sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 1,079.6
  • Total Fat: 28.1 g
  • Cholesterol: 192.0 mg
  • Sodium: 2,087.2 mg
  • Total Carbs: 131.2 g
  • Dietary Fiber: 13.3 g
  • Protein: 75.9 g

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