Dinner

Quick Turkey Etouffe - 3/4 cup/serving is for Dinner.

Quick Turkey Etouffe - 3/4 cup/serving takes several minutes to prepare.

Quick Turkey Etouffe - 3/4 cup/serving takes several minutes to cook.

Quick Turkey Etouffe - 3/4 cup/serving makes 8 servings.

The ingredients for Quick Turkey Etouffe - 3/4 cup/serving are:

? cup butter or margarine (use ? cup for lower-fat version)
2 cups chopped onion
1 1/3 cup chopped celery
? cup chopped green onion
? cup chopped green pepper
? cup chopped parsley
4 cups diced cooked turkey
? cup dry sherry
2 teaspoons bottled hot sauce (like Tabasco)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
? to 1 teaspoon cayenne pepper (depending on your taste)
4 cloves garlic, crushed

Here is how you make Quick Turkey Etouffe - 3/4 cup/serving:

Melt butter in medium skillet. Saut? onion, celery, green onion, green pepper, parsley, and garlic until tender. Add remaining ingredients, stirring well. Cover and simmer 10 minutes. Serve over rice.Serving Size:?Makes 8 servings

The nutritional information for Quick Turkey Etouffe - 3/4 cup/serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.1

• Total Fat: 13.9 g
• Cholesterol: 78.8 mg
• Sodium: 448.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 22.2 g