Dinner

Turkey Cutlets with Lemon Sauce is for Dinner.

Turkey Cutlets with Lemon Sauce takes several minutes to prepare.

Turkey Cutlets with Lemon Sauce takes several minutes to cook.

Turkey Cutlets with Lemon Sauce makes 4 servings.

The ingredients for Turkey Cutlets with Lemon Sauce are:

1 (16 oz.) pkg. turkey cutlets, serving size
1/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 egg
2 tbsp. skim milk
6 tbsp light butter, divided (2 tbsp and 4 tbsp)
Juice of 1 lemon
1/4 c. water

Here is how you make Turkey Cutlets with Lemon Sauce:

Combine flour, salt, and pepper on waxed paper. In a flat dish mix egg and milk. Dip cutlets in egg mixture then into flour mixture to coat. In a skillet over medium high heat, melt 2 tablespoons light butter and brown/cook cutlets until golden on both sides and tender. Remove cutlets to platter and keep warm.Stir lemon juice into pan drippings over low heat. Add water and 4 tablespoons light butter. Cook until butter is melted, stirring to loosen brown bits from skillet. Pour lemon sauce over cutlets and serve. Serves 4 (about 2 cutlets per person).Number of Servings: 4Recipe submitted by SparkPeople user MOON8305.

The nutritional information for Turkey Cutlets with Lemon Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 12.0 g
• Cholesterol: 136.4 mg
• Sodium: 529.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 30.6 g