Dinner

Turkey Tetrazzini Sauce is for Dinner.

Turkey Tetrazzini Sauce takes several minutes to prepare.

Turkey Tetrazzini Sauce takes several minutes to cook.

Turkey Tetrazzini Sauce makes 8 servings.

The ingredients for Turkey Tetrazzini Sauce are:

I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving (remove)
Mushrooms, fresh, 226.7 grams (remove)
Garlic, 1 clove (remove)
*Chicken Broth, Sweet Sue 99% Fat Free, 2 cup (remove)
Turkey (light meat), 2 cup, chopped or diced (remove)
Fat free half and half, 2 cup (remove)
Peas, frozen, 1 cup (remove)
Onions, raw, 0.25 cup, chopped (remove)
*Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2" (remove)
Parmesan Cheese, grated, 0.5 cup (remove)

Here is how you make Turkey Tetrazzini Sauce:

saute onion, garlic and pepper in butter. Add mushrooms and peas when close to done. Add in all liquids and turkey, and when it starts to condense add parmesan cheese. When sauce is appropriate thickness for you, serve over your favorite noodles...not figured into calories.Number of Servings: 8Recipe submitted by SparkPeople user LTLEPAW.

The nutritional information for Turkey Tetrazzini Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 4.8 g
• Cholesterol: 32.1 mg
• Sodium: 500.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.3 g
• Protein: 16.9 g