Dinner

Turkey with White Sauce is for Dinner.

Turkey with White Sauce takes several minutes to prepare.

Turkey with White Sauce takes several minutes to cook.

Turkey with White Sauce makes 8 servings.

The ingredients for Turkey with White Sauce are:

1 pound Ground Turkey 93% Lean
1 box of Penne Rigate

White Sauce:
4 TBSP Butter (unsalted will lower the sodium level)
2 Cups Milk
4 TBSP Flour

Here is how you make Turkey with White Sauce:

Boil the Penne Rigate according to package instructions.Brown the ground turkey over medium heat. You can add seasoning to taste, or leave plain. White Sauce:In a medium sauce pan add butter and milk. Once butter is melted whisk in the flour and remove from heat. For flavoring you can add Garlic or Onion, or your favorite spice.To Serve:Mix White Sauce, Meat and Penne Rigate in a bowl making sure everything is covered by white sauce.This makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user OUR2CELTICGIRLS.

The nutritional information for Turkey with White Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.7

• Total Fat: 10.1 g
• Cholesterol: 43.1 mg
• Sodium: 124.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.1 g
• Protein: 20.5 g