The recipe Campout Turkey Sausage with Potatoes

Made From Scratch Recipes

Campout Turkey Sausage with Potatoes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Campout Turkey Sausage with Potatoes!

Campout Turkey Sausage with Potatoes

Campout Turkey Sausage with Potatoes Recipe
Campout Turkey Sausage with Potatoes

We make this in a cast iron kettle at campouts. Add salt and pepper to taste.

What Course Is Campout Turkey Sausage with Potatoes?

Campout Turkey Sausage with Potatoes is for Dinner.


How Long Does Campout Turkey Sausage with Potatoes Recipe Take To Prepare?

Campout Turkey Sausage with Potatoes takes 15 minutes to prepare.


How Long Does Campout Turkey Sausage with Potatoes Recipe Take To Cook?

Campout Turkey Sausage with Potatoes takes 45 minutes to cook.


How Many Servings Does Campout Turkey Sausage with Potatoes Recipe Make?

Campout Turkey Sausage with Potatoes makes 8 servings.


What Are The Ingredients For Campout Turkey Sausage with Potatoes Recipe?

The ingredients for Campout Turkey Sausage with Potatoes are:

2 tbsp of vegetable oil
2 pounds of fully cooked turkey smoked sausage (cut into bite-sized pieces)
8 medium potatoes (cut into bite-sized pieces)
2 bags of frozen onions with red & green peppers
1 medium head of cabbage (coarsely chopped)
Salt & Pepper to taste


How Do I Make Campout Turkey Sausage with Potatoes?

Here is how you make Campout Turkey Sausage with Potatoes:

Heat oil in large kettle and add potatoes. Cook to half-done, about 10 minutes. If desired, add seasoning. Add turkey smoked sausage and cook until lightly browned. Add frozen onions and peppers. The water from the frozen vegetables will help the potatoes finish cooking. Add cabbage and cook until cabbage is tender. Serving Size: Makes 8-10 satisfying dinner plates.Number of Servings: 8Recipe submitted by SparkPeople user SBLAKELY10.


What's The Nutritional Info For Campout Turkey Sausage with Potatoes?

The nutritional information for Campout Turkey Sausage with Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.1
  • Total Fat: 14.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,055.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 23.9 g

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