Dinner

Cheesy Cabbage and Potatoes with Turkey Sausage is for Dinner.

Cheesy Cabbage and Potatoes with Turkey Sausage takes 15 minutes to prepare.

Cheesy Cabbage and Potatoes with Turkey Sausage takes 60 minutes to cook.

Cheesy Cabbage and Potatoes with Turkey Sausage makes 13 servings.

The ingredients for Cheesy Cabbage and Potatoes with Turkey Sausage are:

2/3 head medium cabbage
14 oz. Butterball Turkey Sausage
6 small potatoes
0.5 cup onions
12 oz. 2% Nice-n-Cheesy (melting cheese)
2 tbsp. flour
1 cup nonfat milk
2 tsp salt
2 tsp pepper

Here is how you make Cheesy Cabbage and Potatoes with Turkey Sausage:

Chop cabbage, onions, turkey sausage and potatoes however you like them and either layer or mix together in a 13 cup baking dish.Put 1 cup of milk, 2 tbsp flour and cheese in saucepan. Put on,low heat and stir while melting cheese. Pour over the cabbage mixture and sprinkle with the salt and pepper. Cover with aluminum foil and bake for 1 hour at 350. About 15-30 minutes before time is up, you may want to remove the aluminum foil to brown the top some or if there is excess liquid, so it will evaporate some.Delicious as is, or add some more veggies to make it a great meal.Makes 13 - 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user SHANSHE.

The nutritional information for Cheesy Cabbage and Potatoes with Turkey Sausage is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 193.2

• Total Fat: 5.7 g
• Cholesterol: 25.5 mg
• Sodium: 1,086.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.0 g
• Protein: 12.8 g