The recipe Cindy's Turkey Italian Sausage

Made From Scratch Recipes

Cindy's Turkey Italian Sausage recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Cindy's Turkey Italian Sausage!

Cindy's Turkey Italian Sausage

Cindy's Turkey Italian Sausage Recipe
Cindy's Turkey Italian Sausage

Low fat alternative to traditional homemade sausage

What Course Is Cindy's Turkey Italian Sausage?

Cindy's Turkey Italian Sausage is for Dinner.


How Long Does Cindy's Turkey Italian Sausage Recipe Take To Prepare?

Cindy's Turkey Italian Sausage takes 5 minutes to prepare.


How Long Does Cindy's Turkey Italian Sausage Recipe Take To Cook?

Cindy's Turkey Italian Sausage takes 10 minutes to cook.


How Many Servings Does Cindy's Turkey Italian Sausage Recipe Make?

Cindy's Turkey Italian Sausage makes 8 servings.


What Are The Ingredients For Cindy's Turkey Italian Sausage Recipe?

The ingredients for Cindy's Turkey Italian Sausage are:

2 lb ground turkey
2 tbsp red pepper flakes (TO TASTE)
2-3 cloves garlic or 2 tbsp garlic powder (TO TASTE)
1-2 tbsp onion powder
2 tbsp ground blck pepper
2 tbsp salt
2-3 tbsp fenel seed (TO TASTE)


How Do I Make Cindy's Turkey Italian Sausage?

Here is how you make Cindy's Turkey Italian Sausage:

1.Combine all the ingredients together, 2. seperate into portions 1 oz, 2oz 4 oz- depending on size you want3. fry over medium heat 3-4 minutes per side, or bake in oven at 350 for 15-20 minutes. Do not over cook.Serving Size:?8-4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSCIACA.


What's The Nutritional Info For Cindy's Turkey Italian Sausage?

The nutritional information for Cindy's Turkey Italian Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 8.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,833.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.9 g

What Type Of Cuisine Is Cindy's Turkey Italian Sausage?

Cindy's Turkey Italian Sausage is Italian cuisine.


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