Dinner

Eggplant and turkey sausage lasagna is for Dinner.

Eggplant and turkey sausage lasagna takes several minutes to prepare.

Eggplant and turkey sausage lasagna takes several minutes to cook.

Eggplant and turkey sausage lasagna makes 12 servings.

The ingredients for Eggplant and turkey sausage lasagna are:

2 medium eggplants
1/2 large onion
3 cloves garlic
6 links italian turkey sausage (1 lb.)
4.5 oz. cremini mushrooms
3 Tbsp olive oil
4 cans diced tomatoes
1/2 cup red wine
italian seasonings
1 lb mozzarella
20 oz. part skim ricotta cheese
1/3 cup gated parmesan
2 eggs
2 scallions

Here is how you make Eggplant and turkey sausage lasagna:

bake eggplant at 400 for 15 minutes, set aside, turn down oven to 350, sautee mushrooms and brown sausage in oil, set aside, sautee onions and garlic in oil for 5 minutes, then add tomatoes. Blend with stick blender, add salt, red wine, seasonings, mushrooms and sausage and simmer for 10 minutes. mix last 3 ingredients together in a small bowl. Grease a glass baking dish. Layer sauce, then eggplant, then ricotta mixture. Repeat, then top with mozzarella. Cover and Bake at 350 or 375 for 40 minutes, then uncover and bake 5-10 more minutes.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LEAHCLAIRE80.

The nutritional information for Eggplant and turkey sausage lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.2

• Total Fat: 18.3 g
• Cholesterol: 88.5 mg
• Sodium: 691.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.1 g
• Protein: 25.0 g

Eggplant and turkey sausage lasagna is Italian cuisine.

The dietary needs meet for Eggplant and turkey sausage lasagna is Low Carb