Dinner

Fried Potatoes and Smoked Turkey Sausage is for Dinner.

Fried Potatoes and Smoked Turkey Sausage takes 10 minutes to prepare.

Fried Potatoes and Smoked Turkey Sausage takes 20 minutes to cook.

Fried Potatoes and Smoked Turkey Sausage makes 4 servings.

The ingredients for Fried Potatoes and Smoked Turkey Sausage are:

* Yukon Gold Potatoes (1 potato about 5oz), 15 oz
* Oscar Mayer Smoked Turkey Sausage (2oz), 7 serving
* Onions, raw, .5 medium (2-1/2" dia)
* Olive Oil, 2 tbsp

Here is how you make Fried Potatoes and Smoked Turkey Sausage:

* Heat the oil in a skillet over medium-high heat.* Slice potatoes and place in skillet - fry until they are about 10 minutes from fully cooked* Slice onion and add to skillet - fry until translucent* Slice sausage and add to skillet - fry until potatoes and sausage are cooked through**Makes4 generous servings**Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAANDO.

The nutritional information for Fried Potatoes and Smoked Turkey Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.4

• Total Fat: 15.5 g
• Cholesterol: 61.2 mg
• Sodium: 1,347.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.5 g
• Protein: 17.2 g