The recipe Italian Turkey Sausage Lasagna

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Italian Turkey Sausage Lasagna recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Italian Turkey Sausage Lasagna!

Italian Turkey Sausage Lasagna

Italian Turkey Sausage Lasagna Recipe
Italian Turkey Sausage Lasagna

a lighter version

What Course Is Italian Turkey Sausage Lasagna?

Italian Turkey Sausage Lasagna is for Dinner.


How Long Does Italian Turkey Sausage Lasagna Recipe Take To Prepare?

Italian Turkey Sausage Lasagna takes 30 minutes to prepare.


How Long Does Italian Turkey Sausage Lasagna Recipe Take To Cook?

Italian Turkey Sausage Lasagna takes 30 minutes to cook.


How Many Servings Does Italian Turkey Sausage Lasagna Recipe Make?

Italian Turkey Sausage Lasagna makes 9 servings.


What Are The Ingredients For Italian Turkey Sausage Lasagna Recipe?

The ingredients for Italian Turkey Sausage Lasagna are:

8 oz. Honeysuckle White Mild Italian Turkey Sausage, cooked/crumbled
9 Lasagna Noodles, cooked
1 jar Prego 3 Cheese Spaghetti Sauce (or your favorite variety)
1 16 oz. container part-skim Ricotta cheese
1 8 oz. pkg. part -skim mozzarella, shredded


How Do I Make Italian Turkey Sausage Lasagna?

Here is how you make Italian Turkey Sausage Lasagna:

Cook turkey sausage in a skillet sprayed with a nonstick coating spray. Cook and crumble, drain if necessary. Add spaghetti sauce to turkey sausage. Spoon some of the sauce mixture into a 13x9" baking dish. Add one layer of cooked lasagna noodles. Spoon some more sauce mixture, followed by a layer of Ricotta cheese and a layer of mozzarella cheese. Repeat layers with the last layer containing sauce and mozzarella cheese only. Bake in a 350 degree oven for approx. 30 minutes until heated through. Let sit for a few minutes before slicing into 9 servings. Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user KYGIRL1966.


What's The Nutritional Info For Italian Turkey Sausage Lasagna?

The nutritional information for Italian Turkey Sausage Lasagna is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 11.4 g
  • Cholesterol: 30.3 mg
  • Sodium: 180.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.2 g

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