Dinner

Smothered Cabbage and Turkey Sausage is for Dinner.

Smothered Cabbage and Turkey Sausage takes 10 minutes to prepare.

Smothered Cabbage and Turkey Sausage takes 35 minutes to cook.

Smothered Cabbage and Turkey Sausage makes 4 servings.

The ingredients for Smothered Cabbage and Turkey Sausage are:

Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Turkey Sausage, Oscar Mayer, 12 oz
Oscar Mayer Turkey Bacon, 4 slices
Blue Bonnet Margerine, 2 Tbsp
*Garlic Powder, 2 tsp
*Onion Powder, 2 tsp
*Beef boullion cube, 2 serving
*1 Cup Warm Water, 2 serving
*Morton Salt - Lite Salt, 1 tsp

Here is how you make Smothered Cabbage and Turkey Sausage:

Wash and cut cabbage into wedges. In a sauce pan add two cups of water , seasoning and beef boullion cubes. Once water comes to a boil, add cabbage and let steam until tender. Add sausage, margerine and cooked bacon , broken into pieces. Let simmer until cabbage is tender and sausage is cooked. Serve over rice. Serves 4Serving Size: 4 - 1 Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYBUG180.

The nutritional information for Smothered Cabbage and Turkey Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.1

• Total Fat: 15.5 g
• Cholesterol: 67.5 mg
• Sodium: 2,262.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.1 g
• Protein: 16.6 g