Dinner

Turkey Sausage and Collards is for Dinner.

Turkey Sausage and Collards takes several minutes to prepare.

Turkey Sausage and Collards takes several minutes to cook.

Turkey Sausage and Collards makes 4 servings.

The ingredients for Turkey Sausage and Collards are:

5 Italian style turkey Sausage links (hot or sweet)
3 cups fresh or frozen collards
1 medium onion
1 can of chicken broth
salt & pepper to taste
Pam

Here is how you make Turkey Sausage and Collards:

Wash and chop collards, chop onion. Spray pan with Pam, remove Sausage from casing brown 3-5 minutes. Add onions and cook 2-3 minutes until brown. Add Collards and cook until they are limp. Add chicken broth and salt and pepper to taste. Cook 10-15 minutes until the collards are tenderServing Size: makes 3 - 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIGGS169.

The nutritional information for Turkey Sausage and Collards is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.8

• Total Fat: 12.8 g
• Cholesterol: 82.8 mg
• Sodium: 1,112.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.5 g
• Protein: 22.7 g

The dietary needs meet for Turkey Sausage and Collards is Low Carb