Dinner

Turkey Sausage and Corn Loaf is for Dinner.

Turkey Sausage and Corn Loaf takes 10 minutes to prepare.

Turkey Sausage and Corn Loaf takes 60 minutes to cook.

Turkey Sausage and Corn Loaf makes 8 servings.

The ingredients for Turkey Sausage and Corn Loaf are:

1/8 tsp Pepper, black
1 can Corn, sweet yellow, cream style
6 tbsp Ketchup
1 cup soft breadcrumbs, packed (about 3 pieces of bread)
4 large Egg
1 lb Jennie-o turkey breakfast sausage

Here is how you make Turkey Sausage and Corn Loaf:

Tear the bread into itty bitty pieces and pack it into a 1c dry measure.Combine well in a bowl 1 c egg substitute, 1 can creamed corn, 1 c soft breadcrumbs, 1 lb. sausage meat, 1/8 t. pepper.Pour mixture into a greased bread loaf pan or 8 inch casserole.Put 6 Tablespoons ketchup over the top.Bake at 350 Farenheit for 1 hour.makes 8 servings/slices

The nutritional information for Turkey Sausage and Corn Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.0

• Total Fat: 9.2 g
• Cholesterol: 153.8 mg
• Sodium: 1,174.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.3 g
• Protein: 20.6 g

The dietary needs meet for Turkey Sausage and Corn Loaf is Lactose Free