Dinner

Turkey, Sausage and Mushroom Burgers is for Dinner.

Turkey, Sausage and Mushroom Burgers takes 10 minutes to prepare.

Turkey, Sausage and Mushroom Burgers takes 10 minutes to cook.

Turkey, Sausage and Mushroom Burgers makes 12 servings.

The ingredients for Turkey, Sausage and Mushroom Burgers are:

2 cup, pieces or slices Mushrooms, fresh
1 tbsp Onion powder
1 cup Progresso Bread Crumbs - Italian Style
1 large Egg, fresh, whole, raw
1 tbsp Basil
1 tbsp Parsley, dried
1 tbsp A1 steak Sauce
1 lb. Sweet Italian Sausage, pork
1 lb Turkey, Ground turkey, 93% lean

Here is how you make Turkey, Sausage and Mushroom Burgers:

1. Mix all ingredients into a large bowl. 2. Mash it all together with your hands, until it's well incorporated. 3. Taking a small ball (about 3 oz. each) Form patties 1/2 thick. 4. Wrap in freezer paper and place in a freezer bag. *You can cook them before you freeze them, or freeze them raw and cook them when you want a burger. *I use this meat combination for meatloaf, meatballs, burgers, lasagna and meaty marinara sauces. Serving Size: 1 small patty (2 lbs of meat makes 12-15 patties) Number of Servings: 12Recipe submitted by SparkPeople user JA_NOLAN.

The nutritional information for Turkey, Sausage and Mushroom Burgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.6

• Total Fat: 11.3 g
• Cholesterol: 70.9 mg
• Sodium: 550.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.6 g
• Protein: 15.0 g

Turkey, Sausage and Mushroom Burgers is Italian cuisine.

The dietary needs meet for Turkey, Sausage and Mushroom Burgers is Low Carb