Dinner

Turkey Sausage Cassoulet is for Dinner.

Turkey Sausage Cassoulet takes 30 minutes to prepare.

Turkey Sausage Cassoulet takes 90 minutes to cook.

Turkey Sausage Cassoulet makes 8 servings.

The ingredients for Turkey Sausage Cassoulet are:

5 links uncooked turkey sausage
2 large onions coursely chopped
1 fennel bulb coarsely chopped
1 sweet potato, peeled and cubed
1 russet potato, peeled and cubed
1 can white kidney beans, drained
1/4 cup white wine (optional)
2 cups chicken broth
5 cloves of garlic, finely chopped
1 tbsp Extra virgin olive oil
1 tbsp poultry seasoning (or dried thyme and sage)

Here is how you make Turkey Sausage Cassoulet:

Brown the turkey sausage in a frying pan. then allow it to cool. Cut the sausage into 1/4"-1/2" thick slices. Preheat the oven to 350 degrees. In a dutch oven (or oven-safe pot) heat the olive oil and saute the onions and garlic until the onions are translucent. Add the white wine and stir well to de-glaze the pot. Remove from heat and add the sweet potatoes, the potatoe,the fennel, white beans and the sausage, add the seasoning along with some salt and pepper and stir well to combine. Place a lid on the pot or dutch oven and place on the middle oven rack for approx. 90min. Serving Size: Makes 8 soup-bowl portions or moreNumber of Servings: 8Recipe submitted by SparkPeople user KINGPIN72.

The nutritional information for Turkey Sausage Cassoulet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.6

• Total Fat: 4.5 g
• Cholesterol: 1.2 mg
• Sodium: 263.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.3 g
• Protein: 17.1 g