Dinner

Turkey Sausage with Winter Vegetables is for Dinner.

Turkey Sausage with Winter Vegetables takes 30 minutes to prepare.

Turkey Sausage with Winter Vegetables takes 540 minutes to cook.

Turkey Sausage with Winter Vegetables makes 10 servings.

The ingredients for Turkey Sausage with Winter Vegetables are:

1 pkg. Jennie-O turkey sausage, Italian style
1/2 head fresh cabbage, chopped
3 to 4 large redskin potatoes, sliced thickly
2 large stalks of celery, chopped
1 medium yellow onion, chopped
1 cup winter squash, diced
1 1/2 cups low-sodium vegetable stock
1 cup water
1/2 tsp freshly ground black pepper
1/2 tsp freshly ground sea salt

Here is how you make Turkey Sausage with Winter Vegetables:

Makes 10 servings.Slice potatoes and place in bottom of crock pot. Peel a small winter squash and cook for 4-5 minutes in microwave; halve, scrape out seeds with a grapefruit spoon, and dice. Layer on top of potatoes. Cut each sausage link into six pieces, and layer on top of potatoes and squash.Chop celery and onion, and layer on top of sausage.Chop cabbage and layer on top of other vegetables and meat.Pour vegetable stock and water over layered contents of crock pot. Grind black pepper and sea salt to taste.Set crock pot on low for 9 hours or on high for 4 1/2 hours.Stir layers together before serving.Other root vegetables, like carrots or turnips, may be added or substituted, as desired.Number of Servings: 10Recipe submitted by SparkPeople user J.MARCHESANI.

The nutritional information for Turkey Sausage with Winter Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.5

• Total Fat: 4.7 g
• Cholesterol: 20.0 mg
• Sodium: 531.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.2 g
• Protein: 7.8 g

The dietary needs meet for Turkey Sausage with Winter Vegetables is Low Fat