Dinner

sauteed turkey cutlets is for Dinner.

sauteed turkey cutlets takes 30 minutes to prepare.

sauteed turkey cutlets takes 8 minutes to cook.

sauteed turkey cutlets makes 4 servings.

The ingredients for sauteed turkey cutlets are:

4 turkey cutlets (about 5 ounces each)
1 teaspoon kosher salt
1/4 teaspoom ground pepper
1 1/2 tablespoons extra virgin olive oil

Here is how you make sauteed turkey cutlets:

makes four (5) ounce servingsSeason the cutlets with salt and pepper then drizzle on about 1 tablespoon of the olive oil over all. Heat skillet to medium high. Add the cutlets then lower the heat to medium. Cook until well browned on one side, about 5 minutes. Drizzle with the remaining 1/2 tablespoon of oil. Turn the cutlets over and cook 3 minutes more.Per serving: 183 calories, 6 grams fat, 31 grams protein, 0 carbs, 0 dieary fiber, 535 mg. sodiumNumber of Servings: 4Recipe submitted by SparkPeople user MICHELLEA12311.

The nutritional information for sauteed turkey cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g