Dinner

Slow Cooker Salsa Cheddar Turkey is for Dinner.

Slow Cooker Salsa Cheddar Turkey takes 5 minutes to prepare.

Slow Cooker Salsa Cheddar Turkey takes 480 minutes to cook.

Slow Cooker Salsa Cheddar Turkey makes 6 servings.

The ingredients for Slow Cooker Salsa Cheddar Turkey are:

i lb. Turkey (I usually use turkey breast, but any cut will do)
I can of Campbell's Cheddar Cheese Soup
1 c. Salsa
1/2 packet of taco seasoning (full packet for stronger taste)
1/2 c. Sour Cream
1 package frozen spinach

Here is how you make Slow Cooker Salsa Cheddar Turkey:

makes about 6 -1 cup servingsPut the turkey in the slow cookerSprinkle about 1/2 a packet of taco seasoning over the turkey (you can use the whole packet for more of a kick - this will affect nutrition, though)Pour the Soup and Salsa over the turkey. Cook on low for 7-9 hours (time my vary)Stir in sour cream before serving.It is also good if you add corn or another vegetable and cook on high for about 20 mins before adding the sour cream and serving. Can be served over rice or in tortillas for a heartier meal!Number of Servings: 6Recipe submitted by SparkPeople user BAILEYEM.

The nutritional information for Slow Cooker Salsa Cheddar Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.3

• Total Fat: 7.7 g
• Cholesterol: 43.2 mg
• Sodium: 1,602.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.1 g
• Protein: 16.1 g