Dinner

Slow cooker turkey lasagna is for Dinner.

Slow cooker turkey lasagna takes 10 minutes to prepare.

Slow cooker turkey lasagna takes 240 minutes to cook.

Slow cooker turkey lasagna makes 8 servings.

The ingredients for Slow cooker turkey lasagna are:

1 medium onion, chopped
2 garlic cloves, minced
1 tsp oregano
1.25lbs of ground turkey (EXTRA lean)
1/4 tsp Pepper
15 oz Fat Free Ricotta cheese
1 cup reduced fat Italian blend cheese
12 ounce whole wheat lasagna pasta
10 ounces of thawed broccoli
26 ounces of reduced sodium chunky tomato sauce

Here is how you make Slow cooker turkey lasagna:

In a skillet cook onions and garlic over medium for 4 minutesAdd turkey and brown, drain - Set aside add oregano and pepperin a bowl combine ricotta and 1/2 italian cheesein the slow cooker, layer half the lasagna noodles, after breaking them in half on the bottom.Then add half tomato sauce, and broccoli over noodles and then top of with 1/4 cup waterthen gently spread ricotta mix on top amd continue layering with remaining noodles, broccoli and sauce and then add an additional 1/4 cup water on top.Cook on high for 4 hours or low for 5sprinkle last 1/2 cup of cheese on top when 15 minutes are left on timerServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALISHACARR88.

The nutritional information for Slow cooker turkey lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.5

• Total Fat: 8.0 g
• Cholesterol: 64.4 mg
• Sodium: 269.2 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 6.9 g
• Protein: 28.3 g

The dietary needs meet for Slow cooker turkey lasagna is Low Fat