Dinner

Ground Turkey Pinwheels is for Dinner.

Ground Turkey Pinwheels takes 30 minutes to prepare.

Ground Turkey Pinwheels takes 12 minutes to cook.

Ground Turkey Pinwheels makes 8 servings.

The ingredients for Ground Turkey Pinwheels are:

1lb Ground Turkey Breast
3/4 can Cambell's 98% Fat Free Cream of Mushroom Soup
1/2 cup Chopped onion
1/4 cup Chopped Celery
1/4 cup Green Pepper
1/4 cup Chopped Fresh Parsley
1.5 cups Bisquik HeartSmart Pancake and Baking Mix
1/2 cup Milk (I used 2%)

Here is how you make Ground Turkey Pinwheels:

Pre-heat oven 450 degrees. Brown ground turkey, onion, celery, pepper, and parsley. Drain well. Add Mushroom Soupand mix. Allow mixture to cool while mixing Bisquik and milk. Kneed doe in more baking mix (not flour). Roll into long rectangle about 1/4 inch thick. Spread cooled turkey mixture on top doe and roll into a log. Cut log into 1/2 thick slice and place on parchment paper lined OR greased cookie sheet. Bake 10-12 minutes or until golden brown. Makes 8 1/2 thick servings. Serve with fat free gravy and mashed potatoes. Number of Servings: 8Recipe submitted by SparkPeople user RJZIMMERMAN.

The nutritional information for Ground Turkey Pinwheels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.0

• Total Fat: 5.4 g
• Cholesterol: 42.2 mg
• Sodium: 249.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.8 g
• Protein: 12.7 g

The dietary needs meet for Ground Turkey Pinwheels is Low Fat