Dinner

Turkey Slop! is for Dinner.

Turkey Slop! takes 5 minutes to prepare.

Turkey Slop! takes 20 minutes to cook.

Turkey Slop! makes 5 servings.

The ingredients for Turkey Slop! are:

1lb Lean Ground Turkey
1 Can 98% Fat Free Cream of Mushroom Soup (condensed)
1 Bag frozen stir fry, any brand. (I use wal-mart brand broccoli or asparagus stir-fry, which has 5, 1cup servings per bag)

Here is how you make Turkey Slop!:

This meal doesn't look like much, but it's delicious and filling...even my picky boyfriend likes it! Its also a very fast, inexpensive meal that you can change to suit your tastes...add whatever seasonings you like (I love garlic pepper!) A great meal for poor college students :-)Start with a large skillet, at least 8 inches.Brown ground turkey in the pan (med-high heat)When the turkey is completely cooked add the bag of frozen veggies, no thawing required. Mix well with turkey. Turn down heat slightly.Cover and cook for 7-9 minutes, stirring occasionallyWhen vegetables are done, add the can of cream of mushroom soup, mix well. When the soup is heated through, its done!Can be eaten as is or served with noodles. Serving size is a heaping cupNumber of Servings: 5Recipe submitted by SparkPeople user POWERPANTHER.

The nutritional information for Turkey Slop! is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 195.0

• Total Fat: 7.9 g
• Cholesterol: 3.0 mg
• Sodium: 364.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.6 g
• Protein: 20.2 g