Dinner

Mark's Turkey Spaghetti is for Dinner.

Mark's Turkey Spaghetti takes several minutes to prepare.

Mark's Turkey Spaghetti takes several minutes to cook.

Mark's Turkey Spaghetti makes 6 servings.

The ingredients for Mark's Turkey Spaghetti are:

Ground Turkey, 1 unit, yield from 1 lb raw
Tomato Sauce 29 oz can
onions 1 medium
green peppers 1 large
celery 2
Chili powder, 1.5 tbsp
Salt, .5 tbsp
Pepper, black, .5 tbsp
Water, tap, 2 cups (8 fl oz)
Whole Wheat Spaghetti, cooked (pasta) 2 oz uncooked for each person

Here is how you make Mark's Turkey Spaghetti:

Number of Servings: 6Recipe submitted by SparkPeople user PEANUT1983.

The nutritional information for Mark's Turkey Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.6

• Total Fat: 10.2 g
• Cholesterol: 56.1 mg
• Sodium: 2,030.2 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 10.6 g
• Protein: 25.1 g