Dinner

Mary and Red's Turkey Spaghetti is for Dinner.

Mary and Red's Turkey Spaghetti takes 40 minutes to prepare.

Mary and Red's Turkey Spaghetti takes 20 minutes to cook.

Mary and Red's Turkey Spaghetti makes 9 servings.

The ingredients for Mary and Red's Turkey Spaghetti are:

1 tbspn Olive oil
1 onion
2 cloves garlic
2 glass jars Ragu Chunky Super Chunky Mushroom
1 package Extra Lean Ground Turkey
5 fresh mushrooms, sliced
1/4 cup basalmic Vinegar
1/2 cup red wine
1 cup walnuts
1 tablespoon onion powder
1 teaspoon cayenne pepper
black pepper to taste

Here is how you make Mary and Red's Turkey Spaghetti:

Grill onions, mushrooms & garlic in olive oiladd turkey until brownedadd Ragu saucestir in basalmic, red wine, walnuts, onion powder, cayenne, black pepper and whatever else sounds goodPour over spaghettiMakes 8-10 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MKOPCZYN.

The nutritional information for Mary and Red's Turkey Spaghetti is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 275.5

• Total Fat: 14.3 g
• Cholesterol: 15.0 mg
• Sodium: 749.0 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.4 g
• Protein: 14.0 g

Mary and Red's Turkey Spaghetti is Italian cuisine.